Publications
2024
◆ Yi-Ling Lin, Yi-Hsieng Samuel Wu, Ming-Yuan Chao, Deng-Jye Yang, Cheng-Wei Liu, Jung-Kai Tseng, Yi-Chen Chen. An alleviative effect of Lonicerae japonicae flos water extract against liver fibrogenesis in vitro and in vivo. Environ Toxicol. 2024 May;39(5):2881-2892.
◆ Yi-Jun Lin, Po-Lin Liao, Yi-Hsien Samuel Wu, Yi Wang, Jau-Tien Lin, Deng-Jye Yang. Evaluation of Appropriate Conditions for Efficient Simultaneous Determination of US EPA and EU Priority Polycyclic Aromatic Hydrocarbons in Various Food Categories and Assessment of Their Consumption Risk. J Agric Food Chem. 2024 Feb 14;72(6):3113-3141.
2023
◆ Yu-Fang Huang, Po-Lin Liao, Yi-Jun Lin, Shih-Han Huang, Yi-Hsieng Samuel Wu, Chia-Fang Teng, Deng-Jye Yang. Assessment of various conditions for the simultaneous determination of US EPA and EU priority PAHs in coffee samples and their PAHs consumption risk. Food Res Int. 2023 Jul:169:112947.
◆ Chow-Feng Chiang, Po-Lin Liao, Kuo-Chiang Hsu, Chia-Chun Chang, Jau-Tien Lin and Deng-Jye Yang*. Hepatic-Modulatory Effects of Chicken Liver Hydrolysate-Based Supplement on Autophagy Regulation against Liver Fibrogenesis. Antioxidants (Basel). 2023 Feb 15;12(2):493.
2022
◆ Chow-Feng Chiang, Po-Lin Liao, Kuo-Chiang Hsu, Chia-Chun Chang, Jau-Tien Lin and Deng-Jye Yang*. Establishment of an appropriate method for determining multiple heterocyclic amines in soy products processed with various methods. Food Chemistry 375: 131905.
◆ Chow-Feng Chiang, Po-Lin Liao, Kuo-Chiang Hsu, Jung-Yu Shen, Jau-Tien Lin and Deng-Jye Yang*. Establishment of optimal QuEChERS conditions of various food matrices for rapid measurement of heterocyclic amines in various foods. Food Chemistry, 380, 132184.
◆ Ying-Chun Wan, Zwe-Lin Kong, Yu-Hsuan Chao, Chia-Fang Teng, Deng-Jye Yang*. Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk. J Food Drug Anal. 2022 Nov 23;30(4):630-643.
◆ Chin-Hao Li, Tai-Ying Chen, Chien-Chen Wu, Shih-Hsuan Cheng, Min-Yu Chang, Wei-Hong Cheng, Shih-Hau Chiu, Chien-Chi Chen, Ying-Chieh Tsai, Deng-Jye Yang, Jaw-Jou Kang and Po-Lin Liao. Safety Evaluation and Anti-Inflammatory Efficacy of Lacticaseibacillus paracasei PS23. Int J Mol Sci. 2022 Dec 31;24(1):724.
2021
◆ Chow-Feng Chiang , Kuo-Chiang Hsu , Tseng-Yu Tsai Chih-Yun Cho , Chuan-Hsiang Hsu and Deng-Jye Yang*. Evaluation of optimal QuEChERS conditions of various food matrices for rapid determination of EU priority polycyclic aromatic hydrocarbons in various foods. Food Chemistry 334, 127471.
◆ Hui-Wen Lin, Yi-Ju Lee, Deng-Jye Yang, Ming-Chang Hsieh, Ching-Chung Chen, Wei-Li Hsu, Yuan-Yen Chang and Cheng-Wei Liu. Anti-inflammatory effects of Flos Lonicerae Japonicae Water Extract are regulated by the STAT/NF-κB pathway and HO-1 expression in Virus-infected RAW264.7 cells. International Journal of Medical Sciences 18, 2285-2293.
◆ Shih-Min Chiang, Kwo-Chang Ueng, Hsiang-Shun Chen, Chia-Jung Wu, Yi-Sun Yang, Deng-Jye Yang. Effects of manufacturing procedures and preparation conditions on European Union priority polycyclic aromatic hydrocarbons in Oolong tea samples. Food Chemistry 358: 129885.
2020
◆ Hui Cao, Bing-Huei Chen, Baskaran Stephen Inbaraj, Lei Chen,Gerardo Alvarez-Rivera, Alejandro Cifuentes, Nana Zhang, Deng-Jye Yang, Jesus Simal-Gandara, Mingfu Wang, Jianbo Xiao*. Preventive potential andmechanism of dietary polyphenols onthe formation of heterocyclic aromatic amines. Food Frontiers 1(2), 134-151.
◆ Chow-Feng Chiang, Kuo-Chiang Hsu, Chih-Yun Cho, Tseng-Yu Tsai, Chuan-Hsiang Hsu, and Deng-Jye Yang*. Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments. Food and Chemical Toxicology 142, 111400.
2019
◆ Yu-Zhu Wang#, Sheng-Yao Wang#, Shih-Guei Fu, Deng-Jye Yang, Yu-Shan Yu, Jr-Wei Chen, and Yi-Chen Chen*. Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on physicochemical stabilities of omega-3 fatty-acid fortified surimi-like meat products. Journal of the Science of Food and Agriculture 99, 3843–3851.
◆ Chien-Chun Li, Deng-Jye Yang, Shih-Chun Liu, Yen-Hung Yeh, You-Cheng Shen*. Anti-inflammatory effect of four separated saponins of Rhizoma Paridis through LPS-induced inflammation in RAW264.7 Macrophages. Chung Shan Medical Journal 30 (1): 55-61.
◆ Jau-Tien Lin, Yuan-Yen Chang, Yi-Chen Chen, Po-Lin Liao, Deng-Jye Yang*. Litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel-induced expression for vascular endothelial growth factor in HepG2 cells. Journal of Food Biochemistry 43: e12882.
◆ Ya-Ling Chang, Jau-Tien Lin, Huey-Ling Lin, Po-Lin Liao, Po-Jen Wu, Deng-Jye Yang*. Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods. Food Chemistry 289: 74-83.
◆ Po-Lin Liao, Chien-Chen Wu, Tai-Ying Chen, Ying-Chieh Tsai, Wu-Shun Peng, Deng-Jye Yang and Jaw-Jou Kang. Toxicity Studies of Lactobacillus plantarum PS128TMIsolated from Spontaneously Fermented Mustard Greens. Foods 8, 668.
2018
◆ Yi Ding, Hui-Wen Lin, Yi-Ling Lin, Deng-Jye Yang, Yu-Shan Yu, Jr-Wei Chen, Sheng-Yao Wang, Yi-Chen Chen. Nutritional composition in the chia seed and its processing properties on restructured ham-like products. Journal of Food and Drug Analysis 26: 124-134.
◆ Jau-Tien Lin, Shih-Chuan Liu, Li-Chun Kuo, Deng-Jye Yang*. Composition of phenolic compounds and antioxidant attributes estimated with in vitro and biochemical models for Cyclea gracillima Diels extracts. Journal of Food and Drug Analysis 26: 193-200.
◆ Yu-Zhu Wang, Shih-Guei Fu, Sheng-Yao Wang, Deng-Jye Yang, Yi-Hsieng Samuel Wu, and Yi-Chen Chen. Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil. LWT-Food Science and Technology 89: 210-216.
◆ Jau-Tien Lin , Yuan-Yen Chang , Yi-Chen Chen , Li-Chun Kuo, Deng-Jye Yang *. Protective effect and mechanism of Muntingia calabura Linn. fruit ethanolic extract against vascular endothelial growth factor production in nickel-stimulated hepatocellular carcinoma cells. Journal of Functional Foods 47: 343-349.
◆ Chow-Feng Chiang, Kuo-Chiang Hsu, Chuan-chuan Hung, Deng-Jye Yang and Chien-Chih Chen. Core food model of the Taiwan food supply for total diet study. Food Additives & Contaminants: Part A, 35: 2088-2098.
專利
2019
「以乳酸菌發酵蔬果之方法」，專利號: I 658795; 公開號: 201641025; 公報卷期14-23 專利國: 中華民國。專利權期間: 2019年5月21日 ~ 2035年5月26日