Course
Course List
Students need 24 credits including required and elective courses to achieve the Master degree.
Compulsory and Professional Courses
Except thesis 6 credits and seminar 4 credits, students need compulsory courses 8 credits.
| Course Name | Credits | Semester |
|---|---|---|
| Food Safety and Management I | 2 | Autumn |
| Food Safety and Management II | 2 | Spring |
| Food Toxicology | 2 | Autumn |
| Food Safety Risk Assessment | 2 | Spring |
| Seminar | 1 per semester | Each semester |
| Research Ethics | 0 | Each semester |
| Gender Equity Education | 0 | Each semester |
Language: Egnlish
Search for Department: Graduate course
Other Search Parmeters: Eglish Medium Course
Search for Department: Graduate course
Other Search Parmeters: Eglish Medium Course
