Directors
中文Current Director
Yang, Deng-Jye
Distinguished Professor
Third term: August 2022 – Present
Second term: August 2019 – July 2022
Education: Ph.D., Institute of Food Science and Technology, National Taiwan University
Office: Nursing Building Room 206
Phone: 02-2826-7938
Email: djyang@nycu.edu.tw
Fields of Expertise: Food Science and Technology
Current research interests:
Office: Nursing Building Room 206
Phone: 02-2826-7938
Email: djyang@nycu.edu.tw
Fields of Expertise: Food Science and Technology
Current research interests:
- Determination of food toxins produced during food processing
- Identification of effective components in food
- Assessment of food functional activity
Former Director
Kang, Jaw-Jou
Honorary Professor
First term: August 2017 – July 2019
Education: Ph.D. in Chemistry, UCSD
Email: jjkang@nycu.edu.tw
Research Interest:
Email: jjkang@nycu.edu.tw
Research Interest:
- Cellular and molecular toxicology
- Effects of chemicals and drugs on receptors and enzymes of plasma membranes
- Roles of calcium in chemically induced cytotoxicity
