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Institute of Food Safety and Health Risk Assessment

Directors

 
Current Director
Current Director Yang, Deng-Jye
Yang, Deng-Jye
Distinguished Professor

Third term: August 2022 – Present
Second term: August 2019 – July 2022
Education: Ph.D., Institute of Food Science and Technology, National Taiwan University
Office: Nursing Building Room 206
Phone: 02-2826-7938
Email: djyang@nycu.edu.tw
Fields of Expertise: Food Science and Technology
Current research interests:
  • Determination of food toxins  produced during food processing
  • Identification of effective components in food
  • Assessment of food functional activity
 
Former Director

 
Kang, Jaw-Jou (Former Director)
Kang, Jaw-Jou
Honorary Professor

First term: August 2017 – July 2019
Education: Ph.D. in Chemistry, UCSD
Email: jjkang@nycu.edu.tw
Research Interest:
  • Cellular and molecular toxicology
  • Effects of chemicals and drugs on receptors and enzymes of plasma membranes
  • Roles of calcium in chemically induced cytotoxicity
  • Publish Date:2025-03-10
  • Update Date:2025-03-10
  • Units:
gotop