Education: Ph.D., Institute of Food Science and Technology, National Taiwan University
Office: Nursing Building Room 206
Phone: 02-2826-7938
Email: djyang@nycu.edu.tw
Fields of Expertise: Food Science and Technology
Current research interests:
Office: Nursing Building Room 206
Phone: 02-2826-7938
Email: djyang@nycu.edu.tw
Fields of Expertise: Food Science and Technology
Current research interests:
- Determination of food toxins produced during food processing
- Identification of effective components in food
- Assessment of food functional activity