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114學年度學位考試公告
114學年度學位考試公告
姓名 日期 論文題目
司O葶
SZU, W. T.
2026/07/23 臺灣食品中微量金屬之總膳食調查:濃度、膳食暴露與健康風險評估
Total Diet Study of Trace Metals in Taiwanese Foods: Concentrations, Dietary Exposure, and Health Risk Assessment
劉O齊
LIU, Y. C.
2026/07/09 探討Chrysene 暴露對結直腸細胞中芳香烴受體介導之細胞功能變化
Investigating the Cellular Function Alterations Mediated by Aryl Hydrocarbon Receptor(AhR) in Colorectal Cells Under Chrysene Exposure
劉O玫
LIU, Y. M.
2026/06/10 QuEChERS萃取咖啡中硝化多環芳香族碳氫化合物與其分析條件之建立並評估飲用風險
Establishment of QuEChERS Extraction and Analytical Conditions for Nitrated Polycyclic Aromatic Hydrocarbons in Coffee and Consumption Risk Assessment
陳O方
CHEN, R. F.
2026/06/10 蛋品中 12 種有害膽固醇氧化產物 (Cholesterol Oxidation Products, COPs) 之檢測條件建立及其攝食評估
Establishment of determination conditions for 12 harmful cholesterol oxidation products in egg products and their dietary assessment
李O璇
LEE, P. H.
2026/07/17 利用微透析技術研究西多福韋的藥物動力學、生物屏障以及食物藥物交互作用
Pharmacokinetics and Biological Barriers of Cidofovir and Food Drug Interactions using Microdialysis
鄭O馨
CHENG, Y. H.
2026/07/22 孕婦與孩童配對尿液樣本中對羥基苯甲酸酯與雙酚A之時間趨勢與暴露來源:台灣婦幼世代研究全國性調查
Temporal Trends and Exposure Sources of Urinary Parabens and Bisphenol A in Paired Pregnant Women and Children: A Nationwide Survey from the Taiwan Maternal and Infant Cohort Study (TMICs)
蔡O洋
Tsai, S. Y.
2026/06/10 茶葉產品中歐盟與美國優先規範之24種多環芳香族碳氫化合物之分析及飲用健康風險評估
Analysis and Drinking Health Risk Assessment of 24 EU and US Priority Polycyclic Aromatic Hydrocarbons in Tea Products
賴O廷
LAI, Y. T.
2026/07/09 牛心柿葉萃取物對視網膜功能障礙的保護作用
Protection of D. kaki Bull Heart  persimmon leaves Extract on Retinal Dysfunction
施O融
Shih,Y. J.
2026/07/23 應用高通量轉錄體學研析全氟及多氟烷基物質之優先排序與混合風險評估
Application of High-Throughput Transcriptomics for Prioritization and Mixture Risk Assessment of Perfluoroalkyl Substances
陳O文
CHEN, Y. W.
2026/07/20 建立以連續天數隨機隨意尿液樣本反映個體碘狀態之方法驗證
Validation of a method assessing individual iodine status by collecting random spot urine samples in several consecutive days
楊O矩
YANG, Y. C.
2026/7/21 1986~2024年間台灣蕈菇中毒個案分析: 以台灣毒藥物防治諮詢中心資料為基礎之回顧性研究
A Retrospective Study of Mushroom Poisoning Cases in Taiwan, 1986~2024 Based on Data from the Taiwan Poison Control Center
  • 發布日期:115-06-01
  • 更新日期:115-07-15
  • 發布單位:食品安全及健康風險評估研究所